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Nutrition by Design: 3D Printing in Cognitive Development
Dive into the future of nutrition research on Dec 5! Join us for a captivating exploration of 3D printing’s role in studying infant cognition.
- UNC Nutrition Research Institute at 500 Laureate Way, Kannapolis, NC, 28081, USA
- Finished 12/6/2023, 12:00:00 AM
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Join us on December 5 to explore the exciting convergence of 3D printing technology and nutrition research. Carol L. Cheatham, Associate Professor of Psychology and Neuroscience at the UNC Nutrition Research Institute, will delve into the innovative use of 3D printing to study the cognition and memory of infants and toddlers through imitation tasks. This event provides an opportunity to learn more about the evolving landscape of nutrition research and how it may impact early brain development.
Event is located at the Lettuce Eat Café inside the UNC Nutrition Research Institute, 500 Laureate Way, Kannapolis, NC 28081. Doors open at 5:45 and the event will start at 6 PM. Refreshments and light snacks will be provided.
Ticket Required: No